Professor and doctoral supervisor of Shanghai University of Applied Technology, visiting scholar at Purdue University in the United States, Shuguang scholar in Shanghai, Chenguang scholar in Shanghai City, Shuangchuang talents in Jiangsu Province, young talents in Binhai, Fengxian District, Shanghai City, member of the Perfume and Fragrance Special Committee of China Daily Chemical Industry Association, member of the Tea and Tea Special Committee of China Tea Society, member of the Technical Expert Committee on Product Sensory Quality Standardization of China Standardization Collaborative Innovation Platform, Director of the Zhongxiang Natural Fragrance Industry Promotion Center of Shanghai City Food Additives and Ingredients Industry Association. Judge of the first Jingui Award and drafter of the professional ability evaluation of China Fragrance Teachers. Self-media founder of "First Information on Chinese and Foreign Spices and Fragrances". Visiting editor-in-chief of Frontiers in Microbiology, Molecules and other journals, and editorial board member of periodicals such as Fragrance, Fragrance and Cosmetics. Mainly engaged in research and development in flavor analysis, flavor preparation technology and applications. He has presided over more than 20 projects of the National Natural Science Foundation of China, the "Dawn Plan" and "Chenguang Plan" talent projects of the Municipal Education Commission, the "Dawn Plan" and "Chenguang Plan", the Shanghai City Natural Science Foundation projects, the Shanghai City Education Commission's key scientific research and innovation projects, the Shanghai City Education Commission's scientific research and innovation projects, the Shanghai City Science and Technology Promotion Association Alliance Plan Project, the Shanghai Agriculture Committee's Science and Technology Development Project, and the enterprise horizontal cooperation projects. He has won the second prize of Shanghai City Scientific and Technological Progress Award, the third prize of China Food Science and Technology Society Scientific and Technological Progress Award, and the gold medal of China (International) Patent Exchange Expo.

This article explores Aromatherapy, fragrance, perfume, essential oil, non-fire aroma, aroma candle, rattan aroma, home aroma, natural aroma, diffuser, sharing the latest industry insights and offering practical references for enthusiasts.

Source: 中国日用化工协会 (https://www.chcia.org.cn/)

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